Jamie Oliver – Knjiga.hr

Povrće : jednostavna i ukusna jela za sve

Tue, 21 Apr 2026 18:03:11 +0000

Povrće nikada nije bilo ukusnije – osobito kad ga priprema Jamie Oliver. Jamie Oliver, jedan od najprodavanijih autora kuharica na svijetu, u ovoj knjizi donosi više od sto neodoljivih recepata temeljenih isključivo na povrću. U posljednje vrijeme sve više nas želi uključiti još povrća i biljnih namirnica u svoju prehranu – zbog zdravlja, održivosti ili jednostavno uživanja u bogatstvu okusa koje šareno i raznoliko povrće nudi. Nadahnut kulinarskim tradicijama iz različitih dijelova svijeta, Jamie donosi jednostavna, kreativna i zasitna jela koja će oduševiti i najveće ljubitelje mesa. Bilo da uvodite nekoliko bezmesnih dana u tjednu, živite vegetarijanski i plant-based, ili samo želite isprobati nešto sasvim novo i ukusno, ova kuharica će vam pomoći da s lakoćom uživate u maštovitim receptima koji će oduševiti i vas i vašu obitelj. Uz poglavlja posvećena juhama, sendvičima, pitama, jelima iz pećnice, varivima, salatama, burgerima, tjestenini i mnogim drugim jelima, u ovoj kuharici pronaći ćete jela za svaku priliku koja će vas osvojiti puninom okusa – toliko da vam meso neće ni pasti na pamet. „Za svakoga ponešto.“ – Daily Telegraph „Recepti su živopisni i prepuni okusa, a cijela je kuharica osmišljena tako da budu priuštivi i jednostavni za pripremu.“ – Independent „Jamie pokazuje da vegetarijansko kuhanje može biti jednostavno, zabavno i pristupačno, s receptima koje možete pripremiti i nakon napornog radnog dana. Svako jelo obiluje okusima – i idealno je za cijelu obitelj.“ – Good Food

Superhrana : Obiteljski klasici

Fri, 16 Jan 2026 19:09:05 +0000

Jamie’s Kitchen

Mon, 23 Dec 2024 18:53:26 +0000

Jamie’s Kitchen-the television show-began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England’s Channel 4 launched a tie-in series, more than four million people tuned in. The show premiers this fall in the U.S. Jamie’s Kitchen-the book-is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper-spotting what’s good, what’s in season, and what’s a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen!

Jamie’s Italy

Mon, 23 Dec 2024 18:53:14 +0000

Bestselling author Jamie Oliver finally devotes an entire book to America’s favorite cuisine — Italian! Italy and its wonderful flavors have always had a major influence on Jamie Oliver’s food and cooking. In Jamie’s Italy, he travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure that Italy’s influence reaches us all. Italy has inspired Jamie Oliver throughout his career. His ambition has always been to travel across the country on a quest to capture the very essence of Italian cooking — and to produce the best and simplest Italian cookbook for everybody anywhere to enjoy. Jamie’s Italy is the result of that journey — and it’s a land of plenty. As well as providing more than 120 brand-new recipes for everything from risotto to roasts and spaghetti to stews, structured as traditional trattoria menus, Jamie takes you all over Italy to cook with and learn from the real masters of Italian cuisine: the locals. Far from the standard lemons and olives version of Italian cooking, Jamie’s Italy is a cookbook by the people for the people. From Sicily to Tuscany, it’s about the local fishermen, family bakers, and, of course, the Mamas, sharing their recipes and the tips that have gone into their cooking for generations. But it’s not only mouthwatering food that Jamie brings back home: it’s also the spirit that makes cooking and eating absolutely central to family life, whichever part of Italy you’re in. Bursting with the warmth and hospitality of real family life, this is both a superbly accessible cookbook and a unique travelogue and diary, in which you’ll find the authentic flavor of Italy and the people who live there. If you love quality food prepared with genuine passion — you’ll never want to leave Jamie’s Italy.

Superhrana za svaki dan

Mon, 19 Jul 2021 19:53:26 +0000

Goli kuhar

Fri, 17 Jan 2020 01:39:21 +0000

Jamiejevo ministarstvo prehrane

Mon, 22 Jul 2019 18:04:33 +0000

Ako ste mislili da nikada nećete uspjeti naučiti kuhati, vjerujte mi, ovi će vam recepti s jasnim uputama i slikama u 24 sata pomoći da počnete raditi zbilja ukusnu klopu. Dobro kuhati od osnovnih namirnica vještina je koja će vam uštedjeti novac, pružiti veliko zadovoljstvo te vas i vašu obitelj i bližnje uputiti prema zdravijem životu. Bilo tko može naučiti kuhati.

Povratak Golog kuhara

Mon, 22 Jul 2019 14:00:33 +0000

Napomena : knjiga je otpis iz javne knjižnice. Uredna.

Sretni dani s Golim Kuharom

baja — Mon, 22 Jul 2019 06:34:00 +0000

Sve za 30 minuta

Fri, 21 Jun 2019 19:11:38 +0000